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Easy Cozy Chicken Potpie Soup

Cozy Chicken Potpie Soup
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Whip up Cozy Chicken Potpie Soup This comforting familyapproved recipe is tested in my Texas kitchen and so easy to make My kids love this Get the recipe

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium yellow onion, diced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 8 ounces cremini mushrooms, sliced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon ground sage
  • 4 cups chicken broth
  • 1 cup milk or half-and-half
  • 1/2 cup heavy cream
  • 3 cups cooked chicken, shredded
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1/4 cup all-purpose flour
  • 1/4 cup chopped fresh parsley, for garnish
  • Salt and pepper to taste
  • 1 sheet of puff pastry, thawed (optional)

Instructions

  • Sauté the Aromatics. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened and the onions are translucent.
  • Add Mushrooms and Spices. Stir in the sliced mushrooms, dried thyme, dried rosemary, and ground sage. Cook for another 3-5 minutes, until the mushrooms have softened and released their moisture.
  • Create the Soup Base. Pour in the chicken broth, milk (or half-and-half), and heavy cream. Bring the mixture to a simmer, stirring occasionally.
  • Thicken the Soup. In a small bowl, whisk together the all-purpose flour with about 1/4 cup of cold water to form a smooth slurry. Slowly pour the slurry into the simmering soup, whisking constantly to prevent lumps. Continue to simmer for 5-7 minutes, or until the soup has thickened to your desired consistency.
  • Add Chicken and Veggies. Stir in the shredded cooked chicken, frozen peas, and frozen corn. Cook for another 3-5 minutes, or until the vegetables are heated through and the chicken is warmed. Season with salt and pepper to your liking.
  • Serve and Garnish. Ladle the Cozy Chicken Potpie Soup into bowls and garnish with fresh chopped parsley. If using puff pastry, bake it separately according to package directions and place a piece on top of each bowl just before serving.

Find it online: https://familiesrecipes.com/chicken-potpie-soup/