Chicken Stuffed Crescent Rolls
Bake easy Chicken Stuffed Crescent Rolls tonight This kidapproved familyfriendly recipe is tested in my Texas kitchen My kids love this Get the recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1 (12.4 ounce) can refrigerated crescent roll dough
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 2 tablespoons sweet pickle relish
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- shredded cheddar cheese, for topping (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the shredded chicken, mayonnaise, celery, red onion, sweet pickle relish, Dijon mustard, salt, and pepper. Mix well.
- Unroll the crescent roll dough and separate it into triangles. Place the triangles on the prepared baking sheet.
- Spoon a generous amount of the chicken salad mixture onto the wide end of each crescent roll triangle.
- Starting at the wide end, roll up each crescent roll towards the point. Pinch the edges to seal in the filling. Slightly curve the rolls into a crescent shape.
- Bake for 12-15 minutes, or until the crescent rolls are golden brown. Sprinkle with shredded cheddar cheese during the last few minutes of baking, if desired.
- Let the crescent rolls cool for a few minutes on the baking sheet before serving. Enjoy warm!
Notes
Warm, buttery crescent rolls filled with savory chicken salad. A quick and easy recipe perfect for school lunches, quick dinners, and potlucks, ready in under 30 minutes.
Find it online: https://familiesrecipes.com/chicken-stuffed-crescent-rolls/