Easy Chickpea Salad Recipe
Create a delicious Chickpea Salad with this easy recipe tested in my Texas kitchen Its healthy quick and my kids love it Get the recipe
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Cuisine: Mediterranean
Ingredients
Scale
- 1 can (400 grams) of chickpeas, rinsed and drained
- 1 cup of cucumbers, diced
- 1 cup of cherry tomatoes, halved
- 1/2 cup of red onion, finely chopped
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of extra virgin olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- In a large bowl, toss together the chickpeas, cucumbers, cherry tomatoes, and red onion.
- Add the parsley to the bowl.
- In a separate bowl, whisk together the olive oil and lemon juice.
- Drizzle the dressing over the salad and toss gently.
- Let the salad rest for 10-15 minutes for the flavors to meld.
- Serve chilled or at room temperature.
Notes
This vibrant chickpea salad brings together crispy cucumbers, ripe tomatoes, and earthy chickpeas for a refreshing and nutritious dish perfect for spring and summer.
Find it online: https://familiesrecipes.com/chickpea-salad/