Easy Chocolate Chip Meringue Cookies Recipe
Create meltinyourmouth Chocolate Chip Meringue Cookies with this familyapproved recipe from my Texas kitchen Theyre quick and easytry this recipe
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 24 cookies
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- Pinch of salt
Instructions
- Preheat your oven to 200°F (93°C) and line baking sheets with parchment paper.
- In a mixing bowl, add the egg whites and cream of tartar. Beat until soft peaks form (about 2-3 minutes).
- Gradually add the granulated sugar, one tablespoon at a time, until stiff peaks form (5-7 minutes).
- Fold in the vanilla extract and a pinch of salt, then gently fold in the chocolate chips.
- Dollop or pipe the meringue onto prepared baking sheets, spacing them a couple of inches apart.
- Bake for 1.5 to 2 hours until dry and crisp on the outside.
Notes
Delicate, airy chocolate chip meringue cookies that offer a delightful crunch and a soft, melt-in-your-mouth center filled with rich chocolate chips.
Find it online: https://familiesrecipes.com/chocolate-chip-meringue-cookies/