Chocolate Fudge Cake Recipe
Indulge in the Best Chocolate Fudge Cake Recipe a familyapproved treat thats so easy and decadent My kids love this classictry this recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 1 cake (serves 10-12)
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups of all-purpose flour
- 2 cups of granulated sugar
- ¾ cup of unsweetened cocoa powder
- 1 ½ teaspoons of baking powder
- 1 ½ teaspoons of baking soda
- 1 teaspoon of salt
- 2 large eggs
- 1 cup of whole milk
- ½ cup of vegetable oil
- 2 teaspoons of vanilla extract
- 1 cup of boiling water
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together eggs, milk, oil, and vanilla until smooth. Add this mixture to the dry ingredients and stir until just combined.
- Carefully stir in the boiling water; the batter will be thin.
- Evenly distribute the batter between the prepared pans and bake for about 30 to 35 minutes.
- Cool in the pans for about 10 minutes before transferring to a wire rack.
- Once fully cooled, stack the cakes and layer with your favorite frosting.
Notes
A rich, velvety chocolate fudge cake that warms the heart and lifts the spirit, perfect for gatherings and creating lasting memories.
Find it online: https://familiesrecipes.com/chocolate-fudge-cake/