Chocolate Peppermint Fudge Recipe

Are you looking for a festive treat to satisfy your sweet tooth this holiday season? Look no further than this decadent Chocolate Peppermint Fudge recipe. Rich, creamy, and bursting with the perfect balance of chocolate and peppermint flavors, this fudge is sure to be a hit at any gathering. Whether you’re making it for a holiday party or just indulging in a sweet treat at home, this recipe is a must-try!

As a seasoned baker and food lover, I’ve always enjoyed experimenting with new flavors and recipes in the kitchen. When the holiday season rolls around, I love incorporating festive flavors like peppermint into my desserts. This Chocolate Peppermint Fudge has become a staple in my holiday baking repertoire, and I’m excited to share it with you. With its rich chocolate base and refreshing peppermint twist, it’s the perfect treat to spread holiday cheer.

Ingredients

• 2 cups semi-sweet chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract
• 1/2 cup crushed peppermint candies

Science Notes: The sweetened condensed milk provides a rich and creamy texture to the fudge, while the peppermint and vanilla extracts add a burst of flavor. The crushed peppermint candies not only add a festive touch but also a delightful crunch to each bite.

Substitution: For a dairy-free version, you can use dairy-free chocolate chips and sweetened condensed coconut milk. To make it nut-free, simply omit the peppermint candies or use a nut-free alternative.

Step-by-Step Instructions

1. Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.

2. In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring each time, until the mixture is smooth and well combined.

3. Stir in the peppermint and vanilla extracts until fully incorporated.

4. Pour the fudge mixture into the prepared baking dish and spread it out evenly.

5. Sprinkle the crushed peppermint candies on top, gently pressing them into the fudge.

6. Refrigerate the fudge for at least 2 hours, or until set.

7. Once set, lift the fudge out of the pan using the parchment overhang. Cut into squares and serve.

Expert Tips

• For extra texture, you can stir in additional crushed peppermint candies into the fudge mixture before pouring it into the dish.
• If you prefer a stronger peppermint flavor, you can increase the amount of peppermint extract to suit your taste.
• To prevent the fudge from sticking to the knife when cutting, run it under hot water before slicing.

Storage & Substitutions

This Chocolate Peppermint Fudge can be stored in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it for up to two weeks or freeze it for up to three months. To enjoy the fudge again, simply let it come to room temperature or heat it in the microwave for a few seconds.

FAQ Section

Can I make this fudge in advance?

Yes, you can make this fudge ahead of time. Simply prepare it as directed and store it in the refrigerator until you are ready to serve.

How long will this fudge last?

This fudge will keep well for up to a week at room temperature or up to two weeks in the refrigerator.

Can I freeze this fudge?

Yes, you can freeze this fudge for up to three months. Just make sure to wrap it tightly to prevent freezer burn.

Can I use dark chocolate instead of semi-sweet chocolate?

Absolutely! Dark chocolate will give the fudge a richer, more intense flavor. Feel free to use your favorite type of chocolate.

Is there a substitute for peppermint extract?

If you don’t have peppermint extract on hand, you can use mint extract or even fresh mint leaves for a similar flavor profile

Indulge in the holiday spirit with this irresistible Chocolate Peppermint Fudge. Whether you’re sharing it with loved ones or enjoying it on your own, this festive treat is sure to bring joy to your taste buds. Don’t forget to save this recipe for future holiday celebrations and share it with friends and family. Happy baking!

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