Homemade Chocolate Strawberry Yogurt Clusters
Indulge in Homemade Chocolate Strawberry Yogurt Clusters a quick and easy snack tested in my Texas kitchen Your family will love this Try this recipe
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 12 clusters
- Category: Dessert
- Cuisine: International
Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup dark chocolate chips
- 1/2 cup freeze-dried strawberries
- 2 tablespoons honey
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
1. In a mixing bowl, combine the Greek yogurt, honey, vanilla extract, and salt. Mix well until smooth.
2. Line a baking sheet with parchment paper. Using a spoon, drop small clusters of the yogurt mixture onto the prepared sheet.
3. Place the baking sheet in the freezer for about 30 minutes to allow the clusters to firm up.
4. Meanwhile, melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
5. Remove the clusters from the freezer and dip each one into the melted chocolate, coating them partially.
6. Place a piece of freeze-dried strawberry on top of each cluster.
7. Return the clusters to the freezer for another 15-20 minutes to let the chocolate set.
8. Once the clusters are fully set, transfer them to an airtight container and store in the refrigerator until ready to enjoy
Notes
Indulge in the perfect blend of rich chocolate and sweet strawberries with these delightful yogurt clusters. Whether you need a quick snack or a healthy dessert, this recipe is sure to satisfy your cravings.