Christmas Fruitcake Cookies
Easy Xmas fruitcake cookies recipe Bake festive fruitcake cookies w simple steps Delicious holiday treat Try this quick baking tech
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 cup mixed candied fruit, chopped
- 1 cup chopped pecans or walnuts
Instructions
- Cream the butter and sugars. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla. Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine dry ingredients. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
- Gradually add dry ingredients to wet ingredients. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Stir in candied fruit and nuts. Fold in the chopped candied fruit and nuts until evenly distributed throughout the dough.
- Chill the dough. Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes.
- Preheat oven and prepare baking sheets. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
- Drop dough onto baking sheets. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake the cookies. Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Cool and enjoy. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.