Whip up this easy Christmas Pomegranate Salad a festive holiday side tested in my Texas kitchen Familyapproved and so refreshing Get the recipe
Author:susan
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:15 minutes
Yield:6 servings
Category:Salad
Cuisine:American
Ingredients
Scale
6 cups mixed greens (such as spinach, romaine, or kale)
1 large apple, cored and diced (Granny Smith or Honeycrisp work well)
1 cup pomegranate seeds (arils)
1/2 cup pecans, chopped
1/4 cup red onion, thinly sliced
1/4 cup crumbled feta cheese (optional)
Olive oil
Balsamic vinegar
Honey
Dijon mustard
Salt
Pepper
Instructions
Prepare the greens. Wash and dry the mixed greens thoroughly. Place them in a large bowl.
Add the fruits and nuts. Add the diced apple, pomegranate seeds, and chopped pecans to the bowl with the greens.
Toss in the red onion and feta (optional). Add the thinly sliced red onion and crumbled feta cheese, if using.
Prepare the dressing. In a small bowl or jar, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper. Taste and adjust seasonings as needed.
Dress and serve. Just before serving, drizzle the dressing over the salad. Toss gently to combine, making sure all the ingredients are evenly coated.