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Christmas Shortbread Cookies

Christmas Shortbread Cookies
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Bake classic Christmas Shortbread Cookies with this easy familyapproved recipe tested in my Texas kitchen These homemade cookies are so delicious Get the recipe

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour, plus more for dusting
  • 1 teaspoon vanilla extract (optional)
  • Sprinkles, icing, or sanding sugar for decoration (optional)

Instructions

  • Cream the Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy (3-5 minutes).
  • Add the Salt and Vanilla (Optional): Stir in the salt and vanilla extract (if using) until just combined.
  • Gradually Add the Flour: Gradually add the flour, one cup at a time, mixing on low speed until just combined. Be careful not to overmix.
  • Form the Dough into a Disc: Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Form the dough into a disc, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes.
  • Roll Out and Cut the Cookies: Preheat your oven to 325°F (160°C). On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Use your favorite cookie cutters to cut out shapes.
  • Bake the Cookies: Place the cookies on an ungreased baking sheet (or one lined with parchment paper) and bake for 12-15 minutes, or until the edges are lightly golden brown.
  • Cool and Decorate: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, decorate with sprinkles, icing, or sanding sugar, if desired.

Notes

Perfectly tender, melt-in-your-mouth Christmas shortbread cookies that everyone will love! This foolproof recipe is quick, kid-approved, and freezer-friendly, making it ideal for a busy Christmas season.

Find it online: https://familiesrecipes.com/christmas-shortbread-cookies/