Christmas Sugar Cookie Bars
Bake these easy Christmas Sugar Cookie Bars A familyapproved holiday dessert tested in my Texas kitchen So easy even my kids love this recipe Get the recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 bars
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup milk
- ½ cup Christmas sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract. Make sure everything is well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix!
- Gently fold in the Christmas sprinkles.
- Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The edges should be lightly golden brown.
- Let the bars cool completely in the pan before cutting into squares.
Notes
Easy and festive Christmas Sugar Cookie Bars that are just as delicious as traditional sugar cookies but with a fraction of the work. Perfect for busy families!
Find it online: https://familiesrecipes.com/christmas-sugar-cookie-bars/