Easy Little Debbie Christmas Tree Cake Milkshake
Whip up an Easy Little Debbie Christmas Tree Cake Milkshake A quick homemade treat my kids love and tested in my Texas kitchen Get the recipe
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 4 Little Debbie Christmas Tree Cakes, unwrapped
- 2 cups vanilla ice cream, softened slightly
- ½ cup milk (whole or 2% work best, but any will do)
- Whipped cream, for topping (optional, but highly recommended!)
- Sprinkles, for garnish (because, Christmas!)
- Maraschino cherries, for garnish (optional)
Instructions
- Unwrap all four Little Debbie Christmas Tree Cakes. Roughly chop them into smaller pieces before adding them to the blender, just to help everything blend smoothly.
- In a blender, add the chopped Christmas Tree Cakes, softened vanilla ice cream, and milk. Make sure your ice cream is slightly softened – it’ll make blending much easier.
- Blend the mixture on medium speed until everything is well combined and smooth. You might need to stop and scrape down the sides of the blender a couple of times to make sure all the cake pieces are incorporated. The consistency should be thick but pourable.
- Pour the milkshake into glasses. Top with a generous dollop of whipped cream, a sprinkle of festive sprinkles, and a maraschino cherry, if desired. Serve immediately and enjoy!
Notes
This Little Debbie Christmas Tree Cake Milkshake captures the kitsch and sweetness of Christmas in Texas! It’s creamy, dreamy, and tastes just like biting into one of those iconic Christmas Tree Cakes. Quick, easy, and kid-approved!
Find it online: https://familiesrecipes.com/christmas-tree-cake-milkshake/