Christmas Wreath Cookies
These No-Bake Christmas Wreath Cookies are the ultimate quick and festive treat. Made with buttery marshmallow, crisp cornflakes, and classic red candy ‘holly berries,’ they come together in just 15 minutes—no oven required! Sofie’s tested version delivers the perfect chewy-crunchy texture, vibrant color, and nostalgic holiday flavor that makes them a timeless favorite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 24 cookies
- Category: Dessert, No-Bake, Holiday Recipes, Christmas Treats
- Method: No-Bake
- Cuisine: American
Ingredients
1/2 cup (113g) salted butter (or unsalted + pinch of salt)
1 bag (10 oz / 283g) miniature marshmallows
1 teaspoon pure vanilla extract
Green gel food coloring
4 cups (120g) cornflakes cereal
Red hot cinnamon candies (or mini M&Ms) for decoration
Non-stick baking spray or butter (for greasing hands and tools)
Instructions
1. Line two large sheets of parchment or wax paper on your counter for shaping the cookies.
2. In a large microwave-safe bowl, combine butter and miniature marshmallows.
3. Microwave in 30-second intervals, stirring after each, until completely melted and smooth (about 2 to 2½ minutes total).
4. Stir in vanilla extract and green food coloring until color is evenly distributed.
5. Add cornflakes and gently fold with a greased spatula until all flakes are coated.
6. Working quickly, drop rounded tablespoons of the mixture onto the prepared parchment paper.
7. Lightly grease your fingertips and press a small hole in the center of each mound to form the wreath shape.
8. Immediately press three red hot candies or mini M&Ms on each cookie as holly berries.
9. Let cookies cool and set at room temperature for 20–30 minutes before serving.
Notes
**Sofie’s Pro Tips**
• Grease everything—hands, spoons, spatulas—to prevent sticking.
• Use fresh mini marshmallows for the smoothest texture.
• Avoid overcooking marshmallows; short microwave bursts keep them soft and chewy.
• For stovetop prep, melt butter and marshmallows together on low heat, stirring constantly.
• Add peppermint or almond extract for a festive flavor twist.
**Storage**
• Store cookies in a single layer in an airtight container with wax paper between layers.
• Keep at room temperature up to 3 days; do not refrigerate or freeze (may soften).
• Best enjoyed within 48 hours for ideal crunch and chew.
Find it online: https://familiesrecipes.com/christmas-wreath-cookies/