Easy Cinnamon Roll Fudge Recipe
Indulge in Easy Cinnamon Roll Fudge with this familyapproved recipe tested in my Texas kitchen Its a quick delicious treat your kids will love Try this recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 4 hours 35 minutes
- Yield: 16 pieces
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 can (14 oz) of sweetened condensed milk
- 2 cups of white chocolate chips
- 2 tablespoons of ground cinnamon
- 1/2 cup of unsalted butter
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped pecans or walnuts
- 1 teaspoon of ground ginger or nutmeg (optional)
Instructions
- Line a 9×9 square baking pan with parchment paper.
- Melt butter in a saucepan over low heat, then add sweetened condensed milk and white chocolate chips. Stir until smooth.
- Mix in cinnamon, vanilla extract, and chopped nuts until well combined.
- Pour the mixture into the pan and spread evenly. Add more cinnamon and nuts on top if desired.
- Use a knife to create swirls in the fudge.
- Refrigerate for 3-4 hours or until set.
Notes
Indulge in the warm, cozy flavors of cinnamon rolls transformed into a creamy fudge treat, perfect for holiday gatherings or cozy dessert nights.
Find it online: https://familiesrecipes.com/cinnamon-roll-fudge/