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Coconut Curry Soup with Dumplings

Coconut Curry Soup with Dumplings
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Whip up Coconut Curry Soup with Dumplings an easy comfort food tested in my Texas kitchen My family loves this quick homemade recipe Get the recipe

Ingredients

Scale
  • 1 tablespoon coconut oil
  • 1 yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 red bell pepper, chopped
  • 1 (14 ounce) can full-fat coconut milk
  • 4 cups vegetable broth
  • 2 tablespoons red curry paste
  • 1 tablespoon soy sauce
  • 1 teaspoon brown sugar
  • 1 lime, juiced
  • 1 cup chopped spinach
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • 2 tablespoons melted butter

Instructions

  • Sauté the Aromatics. In a large pot or Dutch oven, heat the coconut oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Then, stir in the minced garlic and grated ginger and cook for another minute until fragrant.
  • Add the Veggies and Curry Paste. Add the chopped red bell pepper to the pot and cook for about 3 minutes, until slightly softened. Stir in the red curry paste and cook for another minute, allowing the flavors to meld together.
  • Simmer the Soup Base. Pour in the coconut milk and vegetable broth. Bring to a simmer, then reduce the heat and let it simmer for 15 minutes, allowing the flavors to deepen.
  • Make the Dumplings. While the soup is simmering, prepare the dumplings. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, combine the milk and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix – a few lumps are okay!
  • Drop the Dumplings. Increase the heat of the soup to a gentle simmer. Drop spoonfuls of the dumpling batter into the simmering soup. Cover the pot and let the dumplings cook for 12-15 minutes, or until they are cooked through and fluffy.
  • Finish and Serve. Stir in the soy sauce, brown sugar, lime juice, and chopped spinach. Season with salt and pepper to taste. Serve hot and enjoy!

Notes

Warm and comforting Coconut Curry Soup with Dumplings is a family favorite. Easy to make and perfect for a weeknight meal.

Find it online: https://familiesrecipes.com/coconut-curry-soup/