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Easy Cottage Cheese Chocolate Chip Cookies

Cottage Cheese Chocolate Chip Cookies
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Bake irresistible Cottage Cheese Chocolate Chip Cookies This easy familyapproved recipe is tested in my Texas kitchen My kids love this comfort food Get the recipe

Ingredients

Scale
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup cottage cheese (small curd or blended smooth)
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips (semi-sweet or milk chocolate)

Instructions

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the egg and vanilla extract until well combined. Then, add the cottage cheese and mix until smooth.
  • In a separate bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  • Stir in the chocolate chips until evenly distributed throughout the dough.
  • Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  • Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Soft, chewy, and melt-in-your-mouth chocolate chip cookies with a secret ingredient: cottage cheese! It adds tenderness and a subtle tang that makes these cookies irresistible.

Find it online: https://familiesrecipes.com/cottage-cheese-chocolate-cookies/