Cottage Cheese Cookie Dough Air Fryer Recipe
Whip up Cottage Cheese Cookie Dough in your Air Fryer This easy familyapproved recipe tested in my Texas kitchen is kidapproved My kids love this Get the recipe
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 8-10 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1/2 cup cottage cheese, full-fat or low-fat
- 1/4 cup almond flour (or oat flour)
- 2 tablespoons maple syrup (or honey)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- Pinch of salt
- 1/4 cup chocolate chips (dark, milk, or semi-sweet)
Instructions
- Combine the Ingredients. In a medium bowl, combine the cottage cheese, almond flour, maple syrup, vanilla extract, baking powder, and salt. Stir well until everything is smooth and there are no lumps.
- Fold in the Chocolate Chips. Gently fold in the chocolate chips until they are evenly distributed throughout the cookie dough. This adds the perfect amount of sweetness and melty goodness.
- Shape the Dough. Using a small cookie scoop or a spoon, form the dough into small balls. I usually make about 8-10 small cookie dough bites.
- Air Fry. Place the cookie dough balls in your air fryer basket, making sure they are not touching. Air fry at 350°F (175°C) for 5-7 minutes, or until the cookie dough is golden brown and slightly firm on the outside. Keep a close eye on them, as air fryers can vary.
- Cool and Enjoy. Remove the cookie dough bites from the air fryer and let them cool for a few minutes before serving. They will be very hot right out of the air fryer! The insides will be soft and gooey.
Notes
Enjoy warm, gooey cookie dough in minutes, without the guilt or the hassle! This Cottage Cheese Cookie Dough Air Fryer recipe is quick, surprisingly healthy, and always a hit.
Find it online: https://familiesrecipes.com/cottage-cheese-cookie-dough/