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Cottage Cheese Protein Cookies

Cottage Cheese Protein Cookies

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Bake easy Cottage Cheese Protein Cookies My kids love this healthy familyapproved treat from my Texas kitchen Quick guiltfree baking get the recipe

Ingredients

Scale
  • 1 cup cottage cheese (low-fat or full-fat)
  • 1/2 cup rolled oats
  • 1/4 cup protein powder (vanilla or unflavored)
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Instructions

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large bowl, combine the cottage cheese, rolled oats, protein powder, honey (or maple syrup), vanilla extract, baking powder, and salt. Stir until everything is well combined.
  • If you’re using chocolate chips, nuts, or dried fruit, gently fold them into the batter.
  • Drop rounded spoonfuls of the batter onto the prepared baking sheet, leaving a little space between each cookie.
  • Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Soft, chewy, and packed with protein from cottage cheese, these Cottage Cheese Protein Cookies are a surprisingly healthy and guilt-free treat. A quick and easy recipe perfect for a healthy snack.