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Best Cowboy Cookies Recipe

The Best Cowboy Cookies Recipe

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Bake The Best Cowboy Cookies Recipe tested in my Texas kitchen These familyapproved homemade cookies are quick and easy My kids love this Get the recipe

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 3 cups rolled oats
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • 1 cup chocolate chips (milk, semi-sweet, or dark – your choice!)

Instructions

  • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup.
  • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer.
  • Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
  • In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  • Stir in the rolled oats, shredded coconut, chopped pecans, and chocolate chips until evenly distributed throughout the dough.
  • Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  • Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Let them cool on the baking sheet for a couple of minutes before transferring them to a wire rack.
  • Let the cookies cool completely on the wire rack before serving.

Notes

A hearty and delicious cowboy cookie recipe packed with oats, coconut, pecans, and chocolate chips. A perfect blend of chewy, crunchy, and oh-so-delicious flavors that will become a family favorite.