Easy Cranberry Meatballs
Whip up delightful Cranberry Meatballs By Molly with this easy familytested recipe from my Texas kitchen Your loved ones will adore it Try this recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 500 grams of ground beef
- 100 grams of breadcrumbs
- 1 large egg
- 1 medium onion, finely chopped
- 200 grams of cranberry sauce
- 2 tablespoons of Worcestershire sauce
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, egg, finely chopped onion, and Worcestershire sauce. Mix gently.
- Add spices: salt, pepper, garlic powder, and paprika. Combine without overworking.
- Shape mixture into 1-inch meatballs and place on a greased baking sheet.
- Bake for 20 minutes or until golden brown.
- While baking, heat cranberry sauce in a saucepan. Add a dash of Worcestershire sauce.
- Toss the baked meatballs in the heated sauce before serving.
Notes
Delicious cranberry meatballs with a sweet-tart glaze, perfect for festive gatherings and intimate dinners.
Find it online: https://familiesrecipes.com/cranberry-meatballs/