Cranberry Orange Shortbread Cookies Recipe

Indulge in the delightful combination of tart cranberries and zesty orange with these delicious Cranberry Orange Shortbread Cookies. Perfect for the holiday season or any time you crave a sweet treat with a little twist.

As a seasoned baker and food enthusiast, I’ve always loved experimenting with new flavor pairings. Cranberry and orange are a match made in heaven, offering a burst of freshness and tanginess in every bite. With years of experience in the kitchen, I can assure you that this recipe is a winner.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup dried cranberries
• Zest of 1 orange

Substitution: For a gluten-free version, you can use a 1-to-1 gluten-free flour blend in place of all-purpose flour.

Step-by-Step Instructions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the flour and salt, mixing until just combined.
4. Fold in the dried cranberries and orange zest gently.
5. Roll the dough into a log shape, wrap in plastic wrap, and chill for 30 minutes.
6. Slice the dough into 1/4-inch rounds and place them on the prepared baking sheet.
7. Bake for 12-15 minutes, or until the edges are golden brown.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Expert Tips

– For an extra pop of flavor, try adding a splash of orange extract to the dough.

– To prevent the cookies from spreading too much, make sure the butter is at room temperature but not melted.

FAQ

How do I store these cookies?

Store the cookies in an airtight container at room temperature for up to a week. You can also freeze the baked cookies for up to 3 months.

Can I use fresh cranberries instead of dried?

Absolutely! If using fresh cranberries, chop them finely before adding them to the dough.

What if I don’t have an orange on hand?

If you don’t have an orange, you can substitute with lemon zest for a slightly different citrus flavor.

Can I make the dough ahead of time?

Yes, you can prepare the dough and store it in the refrigerator for up to 3 days before baking.

How can I make these cookies vegan?

Replace the butter with vegan butter and ensure that the sugar used is also vegan-friendly.

These Cranberry Orange Shortbread Cookies are the perfect treat for any occasion. With their buttery texture and fruity flavors, they are sure to be a hit with your family and friends. Give this recipe a try and share your thoughts in the comments below!

Print