Cranberry Orange Shortbread Cookies Recipe
Indulge in Cranberry Orange Shortbread Cookies a quick easy delight from my Texas kitchen Familyapproved and perfect for the holidays Try this recipe
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 24 cookies
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup dried cranberries
- Zest of 1 orange
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the flour and salt, mixing until just combined.
- Fold in the dried cranberries and orange zest gently.
- Roll the dough into a log shape, wrap in plastic wrap, and chill for 30 minutes.
- Slice the dough into 1/4-inch rounds and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack
Notes
Delightful Cranberry Orange Shortbread Cookies with a burst of freshness and tanginess in every bite.
Find it online: https://familiesrecipes.com/cranberry-orange-shortbread-cookies/