Cranberry Walnut Bread
Bake up Easy Cranberry Walnut Bread NoKnead Recipe Homemade comfort food tested in my Texas kitchen Your family will love it Try this recipe
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 18 hours 10 minutes
- Yield: 1 loaf
- Category: Bread
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/4 teaspoon dry yeast
- 1 1/2 cups water (room temperature)
- 1 cup dried cranberries
- 1/2 cup chopped walnuts
Instructions
- In a large mixing bowl, combine the flour, salt, and yeast.
- Add the water and stir until a shaggy dough forms.
- Stir in the cranberries and walnuts until evenly distributed.
- Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours.
- After the dough has risen, preheat the oven to 450°F and place a Dutch oven with the lid on in the oven to heat up.
- Once the oven is preheated, carefully remove the Dutch oven, place the dough inside, cover with the lid, and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes until the bread is golden brown.
- Let the bread cool before slicing and serving.
Notes
The sweet tanginess of cranberries and the nutty crunch of walnuts come together beautifully in this no-knead bread recipe. Perfect for the holiday season or any time you crave a delicious homemade bread, this recipe is easy to make and requires minimal effort.
Find it online: https://familiesrecipes.com/cranberry-walnut-bread-noknead/