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Easy Cream Cheese Cookies

CREAM CHEESE COOKIES
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Bake soft delicious Cream Cheese Cookies with my familyapproved recipe Easy to make and tested in my Texas kitchen My kids love this homemade treat Get the recipe

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1/2 cup (1 stick) unsalted butter, softened
  • 3/4 cup granulated sugar, plus more for rolling
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  • Cream the Butter and Cream Cheese: In a large bowl, beat the softened cream cheese and butter together with an electric mixer until smooth and creamy. This usually takes about 2-3 minutes. Scrape down the sides of the bowl to ensure everything is evenly mixed.
  • Add Sugar and Egg: Gradually add the sugar to the creamed mixture, beating until light and fluffy. Beat in the egg and vanilla extract until well combined. The mixture should be light and airy at this stage.
  • Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. This ensures that the baking soda and salt are evenly distributed throughout the flour.
  • Gradually Add Dry Ingredients to Wet Ingredients: Slowly add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix! Overmixing can lead to tough cookies. The dough will be soft.
  • Chill the Dough: Cover the dough and chill in the refrigerator for at least 30 minutes. This is a crucial step! Chilling the dough prevents the cookies from spreading too thin while baking.
  • Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. This prevents the cookies from sticking and makes cleanup a breeze.
  • Shape and Roll Cookies: Roll the chilled dough into 1-inch balls. Roll each ball in granulated sugar until fully coated. Place the sugared dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake the Cookies: Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set. Keep a close eye on them, as baking times can vary depending on your oven.
  • Cool and Enjoy: Remove the baking sheet from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Soft, chewy, and irresistibly tangy cream cheese cookies that are quick to make and kid-approved. A perfect family favorite for any occasion.

Find it online: https://familiesrecipes.com/cream-cheese-cookies/