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Easy Creamy Lasagna Soup

Creamy Lasagna Soup
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Whip up Easy Creamy Lasagna Soup tonight This comfort food recipe tested in my Texas kitchen is familyapproved a quick dinner my kids love Get the recipe

Ingredients

Scale
  • 1 pound ground beef (or Italian sausage)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 4 cups beef broth
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional)
  • 8 ounces lasagna noodles, broken into small pieces
  • 1 cup heavy cream
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley (for garnish)
  • Salt and pepper to taste

Instructions

  • In a large pot or Dutch oven, brown the ground beef (or sausage) over medium-high heat. Break it up with a spoon as it cooks. Drain off any excess grease.
  • Add the chopped onion and minced garlic to the pot. Cook until the onion is softened and translucent, about 5 minutes.
  • Pour in the crushed tomatoes, tomato sauce, and beef broth. Stir in the dried oregano, dried basil, and red pepper flakes (if using). Bring the mixture to a simmer.
  • Add the broken lasagna noodles to the pot. Reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the noodles are tender. Stir occasionally to prevent sticking.
  • Stir in the heavy cream, ricotta cheese, and Parmesan cheese. Mix well until the cheese is melted and the soup is creamy and smooth. Season with salt and pepper to taste.
  • Ladle the lasagna soup into bowls. Garnish with fresh parsley and extra Parmesan cheese, if desired. Serve hot and enjoy!

Notes

A comforting and easy creamy lasagna soup recipe that brings all the flavors of lasagna to your table in under an hour. This one-pot soup is perfect for busy weeknights and is sure to be a family favorite.

Find it online: https://familiesrecipes.com/creamy-lasagna-soup/