Easy Creamy Smoked Salmon Pasta Recipe
- Whip up Easy Creamy Smoked Salmon Pasta with this familyapproved recipe tested in my Texas kitchen Ready in just 20 minutesyour kids will love this Try it now
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Cuisine: Italian
Ingredients
Scale
- 8 ounces of fettuccine or linguine
- 1 tablespoon of olive oil
- 2 garlic cloves, minced
- 1 cup of heavy cream
- 1 tablespoon of lemon juice
- 6 ounces of smoked salmon, roughly chopped
- ½ cup of fresh dill, chopped
- ½ cup of fresh parsley, chopped
- Salt and pepper, to taste
Instructions
- Bring a large pot of salted water to a rolling boil. Add in your fettuccine or linguine and cook according to package instructions until al dente. Reserve a cup of the cooking water for later, then drain the pasta and set it aside.
- In the same pot, heat the olive oil over medium heat. Toss in the minced garlic and sauté for about 30 seconds until it becomes fragrant.
- Pour in the heavy cream, followed by the lemon juice, stirring gently.
- Add the smoked salmon and let it simmer just until warmed through, about 2–3 minutes. If the sauce feels too thick, drizzle in some of that reserved pasta water.
- Fold in the cooked pasta, fresh dill, and parsley, tossing everything together. Season with salt and pepper to elevate the flavors.
Notes
A delicious and sophisticated creamy smoked salmon pasta dish, perfect for both casual weeknight dinners and elegant gatherings.
Find it online: https://familiesrecipes.com/creamy-smoked-salmon-pasta/