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Creamy Smothered Chicken and Rice

Creamy Smothered Chicken and Rice
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Whip up Creamy Smothered Chicken and Rice tonight This easy familyapproved recipe was tested in my Texas kitchen and my kids love this Get the recipe

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tbsp olive oil
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 8 oz cremini mushrooms, sliced
  • 1/4 cup all-purpose flour
  • 3 cups chicken broth
  • 1/2 cup heavy cream
  • 1 tsp dried thyme
  • 1/2 tsp dried rosemary
  • Salt and pepper to taste
  • 2 cups cooked rice (long-grain, basmati, or your favorite)
  • 2 tbsp chopped fresh parsley, for garnish (optional)

Instructions

  • Season the chicken pieces generously with salt and pepper. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  • Add the chopped onion to the skillet and cook until softened, about 3-5 minutes. Then, add the minced garlic and sliced mushrooms. Cook, stirring occasionally, until the mushrooms are tender and have released their moisture, about 5-7 minutes.
  • Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly. Gradually pour in the chicken broth, whisking continuously to prevent any lumps from forming. Bring the mixture to a simmer, then stir in the heavy cream, dried thyme, and dried rosemary. Season with salt and pepper to taste.
  • Return the chicken to the skillet and nestle it into the creamy sauce. Reduce the heat to low, cover the skillet, and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened to your liking. The internal temperature of the chicken should reach 165°F (74°C).
  • Spoon the creamy smothered chicken over cooked rice. Garnish with chopped fresh parsley, if desired. Serve immediately.

Notes

Creamy Smothered Chicken and Rice is a hearty and comforting meal that’s quick and easy to make. Tender chicken is simmered in a rich, savory cream sauce and served over fluffy rice for a complete and satisfying dish.

Find it online: https://familiesrecipes.com/creamy-smothered-chicken-rice/