Easy Crockpot Beef Stew

The aroma of beef stew simmering low and slow… now that’s a scent that brings back memories of Sunday suppers at my Grandma’s in Waco. This Crockpot Beef Stew recipe is my modern, Texas-sized take on that classic comfort food. I’ve made this at least a dozen times in my kitchen, tweaking it until it was just right for my family – hearty enough for my growing boys, and easy enough for this busy mama. This recipe promises a tender, flavorful, and incredibly satisfying beef stew that practically cooks itself.

Why This Recipe Works

Let’s be honest, as a busy mom, I need meals that are both delicious and convenient. This Crockpot Beef Stew delivers on both fronts! Here’s why it’s a winner in my book:

• Hands-Off Cooking: After a little initial prep, the slow cooker does all the work.
• Deep, Rich Flavor: The low and slow cooking method allows the flavors to meld and deepen, creating a truly unforgettable stew.
• Kid-Approved: Even my pickiest eater loves this stew, especially with a side of crusty bread for dipping.
• Make-Ahead Friendly: Prep the veggies the night before, and you’re one step closer to a stress-free dinner.

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 8 cups beef broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 lb Yukon gold potatoes, peeled and cubed
• 1 cup frozen peas
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons cornstarch (optional, for thickening)
• 2 tablespoons cold water (optional, for thickening)

Ingredient Notes

Beef Chuck: This cut of beef is ideal for stewing because it becomes incredibly tender when cooked low and slow. You can substitute with stew meat, but chuck roast is generally more flavorful.

Beef Broth: A good quality beef broth is essential for a rich, flavorful stew. I prefer low-sodium broth so I can control the saltiness.

Yukon Gold Potatoes: These potatoes hold their shape well during long cooking times. Russet potatoes can be used, but they may become slightly mushier.

Frozen Peas: I add frozen peas towards the end for a burst of sweetness and color. You can substitute with green beans or corn if you prefer.

Step-by-Step Instructions

Step 1: Sear the Beef. In a large skillet, heat olive oil over medium-high heat. Season the beef cubes generously with salt and pepper. Sear the beef in batches until browned on all sides. Don’t overcrowd the pan, or the beef will steam instead of brown. Searing the beef adds depth of flavor to the stew.

Step 2: Sauté the Vegetables. Add the chopped onion, carrots, and celery to the skillet and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant. The aroma at this stage is just heavenly!

Step 3: Combine Ingredients in the Crockpot. Transfer the seared beef and sautéed vegetables to a 6-quart or larger slow cooker. Add the beef broth, diced tomatoes, potatoes, Worcestershire sauce, thyme, rosemary, and bay leaf. Stir to combine.

Step 4: Cook on Low. Cover the slow cooker and cook on low for 8-10 hours, or on high for 4-5 hours. The beef should be very tender and easily shredded with a fork.

Step 5: Add Peas and Thicken (Optional). Stir in the frozen peas during the last 30 minutes of cooking time. If you prefer a thicker stew, whisk together the cornstarch and cold water in a small bowl until smooth. Stir the cornstarch slurry into the slow cooker and cook for another 15-20 minutes, or until the stew has thickened to your desired consistency.

Step 6: Season and Serve. Remove the bay leaf and season the stew with salt and pepper to taste. Serve hot with crusty bread or your favorite side dishes.

Expert Tips from My Kitchen

• Don’t Skip the Searing: Searing the beef is crucial for developing a rich, complex flavor in the stew. It might seem like an extra step, but it’s well worth the effort.
• Use Quality Beef Broth: The flavor of the beef broth will significantly impact the taste of the stew. Choose a good quality broth for the best results.
• Adjust the Cooking Time: Slow cookers can vary in temperature, so adjust the cooking time as needed. The beef should be very tender and easily shredded with a fork when it’s done.
• Add Vegetables Strategically: Add heartier vegetables like potatoes and carrots at the beginning of the cooking process. Add more delicate vegetables like peas towards the end to prevent them from becoming mushy.
• Thicken the Stew if Needed: If your stew is too thin, you can thicken it with a cornstarch slurry or a mixture of flour and water. Alternatively, you can mash some of the potatoes against the side of the slow cooker to thicken the stew naturally.
• Kid-Friendly Tip: For picky eaters, try serving the stew with a side of mashed potatoes or noodles. You can also blend some of the stew to create a smooth, creamy sauce.
• Make it a Complete Meal: Serve the stew with a side of crusty bread, a simple salad, or a slice of cornbread for a complete and satisfying meal.

Storage & Meal Prep

Storage: Allow the stew to cool completely before storing it in an airtight container in the refrigerator. It will keep for up to 3-4 days.

Freezing: Beef stew freezes well. Transfer the cooled stew to freezer-safe containers or bags. Thaw overnight in the refrigerator before reheating.

Reheating: Reheat the stew on the stovetop over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave.

Make-Ahead: This stew is perfect for meal prepping! You can prepare the entire stew in advance and store it in the refrigerator or freezer. The flavors actually deepen and improve over time.

Substitutions & Variations

Gluten-Free: This recipe is naturally gluten-free. Just be sure to use gluten-free Worcestershire sauce.

Dairy-Free: This recipe is naturally dairy-free.

Vegetarian: To make a vegetarian stew, substitute the beef with lentils or beans. Use vegetable broth instead of beef broth. Add extra vegetables like mushrooms, zucchini, or bell peppers.

Spicy Kick: Add a pinch of red pepper flakes or a diced jalapeño to the stew for a spicy kick.

Sweet Potato: Replace the Yukon gold potatoes with sweet potatoes for a slightly sweeter flavor.

Root Vegetables: Add other root vegetables like parsnips or turnips for added flavor and nutrients.

Frequently Asked Questions

Can I make this ahead?

Absolutely! In fact, I often find that this stew tastes even better the next day. The flavors have a chance to meld together beautifully. Just store it in the fridge and reheat when you’re ready.

How do I know when the stew is done?

The key is to make sure the beef is fork-tender. It should easily shred apart. Also, the vegetables should be soft and cooked through.

Can I use a different cut of beef?

While I highly recommend beef chuck for its tenderness and flavor, you can use stew meat. Just keep in mind that other cuts may require adjustments to the cooking time.

What if my stew is too watery?

No problem! You can easily thicken it by mixing a tablespoon or two of cornstarch with cold water until smooth, then stirring it into the stew during the last 30 minutes of cooking. You can also mash some of the potatoes for a natural thickening agent.

Is this stew kid-friendly?

My kids love it! The tender beef and soft vegetables are easy for them to eat. If you have picky eaters, you can always serve it with a side of mashed potatoes or noodles.

Can I freeze this stew?

Yes, definitely! Let it cool completely, then transfer it to freezer-safe containers or bags. It will keep in the freezer for up to 3 months. Thaw it overnight in the fridge before reheating.

Can I add other vegetables?

Of course! Feel free to get creative and add your favorite vegetables. Mushrooms, green beans, or even corn would be delicious additions.

Serving Suggestions

This Crockpot Beef Stew is a complete meal on its own, but here are a few ideas to elevate your dinner:

• Serve with crusty bread or rolls for soaking up the delicious gravy.
• Pair with a simple side salad for a light and refreshing contrast.
• Top with a dollop of sour cream or a sprinkle of fresh parsley for added flavor and visual appeal.
• Consider serving over mashed potatoes or rice for a heartier meal.

And there you have it – my tried-and-true Crockpot Beef Stew recipe! I hope you and your family enjoy it as much as we do. It’s the kind of meal that brings everyone together around the table, sharing stories and creating memories. I can’t wait to hear how it turns out for you. Leave a comment below and let me know what you think! And if you’re looking for more easy and delicious family recipes, be sure to sign up for my newsletter at FamiliesRecipes.com. Happy cooking, y’all!

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