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Easy Crockpot Beef Stew Recipe

CROCKPOT BEEF STEW
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Enjoy easy Crockpot Beef Stew a familyapproved recipe tested in my Texas kitchen Its the ultimate comfort food my kids love Get the recipe

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 8 cups beef broth
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 lb Yukon gold potatoes, peeled and cubed
  • 1 cup frozen peas
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tablespoons cornstarch (optional, for thickening)
  • 2 tablespoons cold water (optional, for thickening)

Instructions

  • Sear the Beef. In a large skillet, heat olive oil over medium-high heat. Season the beef cubes generously with salt and pepper. Sear the beef in batches until browned on all sides. Don’t overcrowd the pan, or the beef will steam instead of brown. Searing the beef adds depth of flavor to the stew.
  • Sauté the Vegetables. Add the chopped onion, carrots, and celery to the skillet and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant. The aroma at this stage is just heavenly!
  • Combine Ingredients in the Crockpot. Transfer the seared beef and sautéed vegetables to a 6-quart or larger slow cooker. Add the beef broth, diced tomatoes, potatoes, Worcestershire sauce, thyme, rosemary, and bay leaf. Stir to combine.
  • Cook on Low. Cover the slow cooker and cook on low for 8-10 hours, or on high for 4-5 hours. The beef should be very tender and easily shredded with a fork.
  • Add Peas and Thicken (Optional). Stir in the frozen peas during the last 30 minutes of cooking time. If you prefer a thicker stew, whisk together the cornstarch and cold water in a small bowl until smooth. Stir the cornstarch slurry into the slow cooker and cook for another 15-20 minutes, or until the stew has thickened to your desired consistency.
  • Season and Serve. Remove the bay leaf and season the stew with salt and pepper to taste. Serve hot with crusty bread or your favorite side dishes.

Notes

This Crockpot Beef Stew recipe is a modern, Texas-sized take on that classic comfort food. It promises a tender, flavorful, and incredibly satisfying beef stew that practically cooks itself.

Find it online: https://familiesrecipes.com/crockpot-beef-stew/