Crockpot Buffalo Chicken Dip Recipe
Whip up my easy Crockpot Buffalo Chicken Dip Recipe tonight This creamy familyapproved comfort food is tested in my Texas kitchen Get the recipe
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 190 minutes
- Yield: 10-12 servings
- Category: Dip
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 ounces cream cheese, softened
- 1 cup buffalo wing sauce
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
- 1/4 cup chopped green onions, for garnish (optional)
Instructions
- In a 4-quart or larger crockpot, combine the shredded chicken, softened cream cheese, buffalo wing sauce, ranch dressing, cheddar cheese, and blue cheese crumbles (if using). Give it a good stir until everything is evenly distributed.
- Cover the crockpot and cook on low for 2-3 hours or on high for 1-1.5 hours, or until the cheese is melted and the dip is heated through. Stir occasionally to prevent sticking.
- Once the dip is ready, give it one final stir to make sure everything is well combined. Garnish with chopped green onions, if desired. Serve hot with your favorite dippers.
Notes
This Crockpot Buffalo Chicken Dip recipe is creamy, cheesy, and has just the right amount of kick. I promise it will be the star of your next get-together!
Find it online: https://familiesrecipes.com/crockpot-buffalo-chicken-dip/