Easy Crockpot Christmas Candy
Whip up easy Crockpot Christmas Candy in your slow cooker This homemade recipe is familyapproved and tested in my Texas kitchen My kids love this Get the recipe
- Prep Time: 10 minutes
- Cook Time: 2 hours 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: About 3 pounds
- Category: Candy
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 24 ounces semi-sweet chocolate chips
- 12 ounces milk chocolate chips
- 1 (12-ounce) package butterscotch chips
- 1 (16-ounce) jar creamy peanut butter
- 1 (12-ounce) can salted peanuts
- Holiday sprinkles, for topping
Instructions
- Combine Ingredients: In a large slow cooker, combine the semi-sweet chocolate chips, milk chocolate chips, butterscotch chips, and peanut butter.
- Slow Cook: Cover and cook on low for 1-2 hours, stirring every 30 minutes to prevent burning. The mixture should be completely melted and smooth.
- Add Peanuts: Stir in the salted peanuts until they are evenly distributed throughout the chocolate mixture.
- Spread and Sprinkle: Line a baking sheet with parchment paper. Pour the chocolate mixture onto the prepared baking sheet and spread it into an even layer. Immediately sprinkle with holiday sprinkles.
- Chill and Break: Place the baking sheet in the refrigerator for at least 1 hour, or until the candy is firm. Once firm, break the candy into pieces.
Find it online: https://familiesrecipes.com/crockpot-christmas-candy/