Easy Crockpot Corned Beef and Cabbage Recipe
Whip up my Crockpot Corned Beef and Cabbage Recipe for a hasslefree meal Familyapproved and ready in no time Try this recipe now
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Cuisine: Irish
Ingredients
- 1 onion, peeled and quartered
- 3-4 cloves of garlic, minced
- 6-8 small red potatoes, quartered
- 4 large carrots, cut into 2-inch pieces
- 1 head of cabbage, cut into wedges
- 4 cups beef broth
- 1 teaspoon black pepper
- 3-4 lb corned beef brisket
Instructions
1. Place the onion and garlic in the bottom of the crockpot.
2. Rinse the corned beef under cold water and pat dry with paper towels. Place the corned beef on top of the onions and garlic.
3. Arrange the potatoes, carrots, and cabbage around the corned beef.
4. Pour the beef broth over the meat and vegetables. Season with black pepper.
5. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the meat is tender.
Notes
Enjoy a classic Irish dish with this easy and delicious crockpot corned beef and cabbage recipe. Perfect for St. Patrick’s Day or any time you’re craving a hearty and comforting meal.
Find it online: https://familiesrecipes.com/crockpot-corned-beef-cabbage/