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Crockpot Ham Green Beans Potatoes

CROCKPOT HAM, GREEN BEANS, & POTATOES
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Dump go Crockpot Ham Green Beans Potatoes This easy familyapproved comfort food recipe is tested in my Texas kitchen Get the recipe

Ingredients

Scale
  • 3-4 lb boneless ham roast
  • 1 lb Yukon Gold potatoes, peeled and cubed
  • 1 lb fresh green beans, trimmed
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 oz) can chicken broth
  • 1/2 cup water
  • 2 tablespoons Dijon mustard
  • 1 tablespoon brown sugar (optional)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Place the ham roast in the bottom of your slow cooker. If your ham is particularly thick, you can score the top in a diamond pattern for better flavor penetration.
  • Add the cubed potatoes, trimmed green beans, and chopped onion over the ham. The vegetables will cook beautifully in the ham’s juices and broth.
  • Sprinkle the minced garlic, dried thyme, salt, and pepper over the vegetables. The aroma of garlic and thyme as it cooks is simply divine!
  • In a small bowl, whisk together the chicken broth, water, Dijon mustard, and brown sugar (if using). Pour this mixture over the ham and vegetables.
  • Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The ham is done when it reaches an internal temperature of 140°F. The potatoes should be tender when pierced with a fork.
  • Carefully remove the ham from the slow cooker and let it rest for 10 minutes before slicing. Serve with the cooked potatoes and green beans from the slow cooker.

Notes

This Crockpot Ham, Green Beans, & Potatoes recipe is a family favorite for a reason. It’s hearty, comforting, and incredibly easy to throw together. Perfect for a busy weeknight meal.

Find it online: https://familiesrecipes.com/crockpot-ham-beans-potatoes/