Crockpot Honey Mustard Chicken Recipe

Are you looking for a flavorful and easy meal to make in your crockpot? This Crockpot Honey Mustard Chicken recipe is the answer! With a perfect blend of sweet and tangy flavors, this dish is a crowd-pleaser that will have everyone coming back for seconds. Whether you’re hosting a dinner party or simply looking to switch up your weeknight meals, this recipe is a must-try.

I have experimented with countless chicken recipes over the years. There’s something special about the combination of honey and mustard that never fails to impress. This recipe has been a staple in my household for years, and I’m excited to share it with you today. With the convenience of the crockpot, you can enjoy a delicious homemade meal with minimal effort. Let’s get cooking!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons whole grain mustard
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Substitution: To make this recipe gluten-free, you can use tamari or coconut aminos instead of soy sauce. For a dairy-free option, substitute coconut milk for the heavy cream.

Step-by-Step Instructions

1. Place the chicken breasts in the crockpot.
2. In a small bowl, whisk together honey, Dijon mustard, whole grain mustard, garlic, paprika, salt, and pepper.
3. Pour the honey mustard mixture over the chicken, making sure each piece is coated evenly.
4. Cover and cook on low heat for 3-4 hours or until the chicken is cooked through.
5. Garnish with chopped parsley before serving.

This dish pairs perfectly with steamed vegetables, rice, or a fresh salad. The tender chicken and flavorful sauce will have your taste buds dancing with delight.

Expert Tips

• If you prefer a thicker sauce, you can mix in a cornstarch slurry in the last hour of cooking.
• For added depth of flavor, sear the chicken in a hot skillet before placing it in the crockpot.
• You can easily double this recipe to serve a larger crowd or have leftovers for meal prep.

FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just be aware that cooking times may vary.

Can I make this recipe spicy?

If you enjoy a bit of heat, you can add a pinch of cayenne pepper or red pepper flakes to the honey mustard mixture.

How do I store leftover chicken?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Storage & Substitutions

To store leftover Crockpot Honey Mustard Chicken, allow it to cool completely before transferring it to an airtight container. You can freeze the cooked chicken for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat in the microwave or on the stovetop.

I hope you enjoy making this Crockpot Honey Mustard Chicken recipe as much as I do. The simple ingredients and effortless preparation make it a winner in my book. Don’t forget to share this recipe with your friends and family, and feel free to leave a comment below with your thoughts. Happy cooking!

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