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Easy Crockpot Lamb Stew

CROCKPOT LAMB STEW
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Enjoy delicious Crockpot Lamb Stew a comforting family meal tested in my Texas kitchen So easy and flavorful my kids love this Get the recipe

Ingredients

Scale
  • 2 lbs lamb stew meat, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 tsp dried rosemary
  • 1/2 tsp dried thyme
  • 4 cups beef broth
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 1 lb Yukon gold potatoes, peeled and cubed
  • 1 cup frozen peas
  • Salt and pepper to taste
  • 2 tbsp all-purpose flour (optional, for thickening)

Instructions

  • Heat olive oil in a large skillet over medium-high heat. Season lamb cubes generously with salt and pepper. Sear the lamb in batches until browned on all sides. Set the seared lamb aside.
  • Add the chopped onion, carrots, and celery to the skillet and cook until softened, about 5-7 minutes. Add the minced garlic, rosemary, and thyme and cook for another minute until fragrant.
  • Transfer the sautéed vegetables to the crockpot. Add the seared lamb (if using), beef broth, and diced tomatoes. Stir to combine.
  • Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, or until the lamb is very tender.
  • Add the cubed potatoes to the crockpot and cook for another 1-2 hours on low or 30-45 minutes on high, or until the potatoes are tender.
  • If you prefer a thicker stew, whisk 2 tablespoons of all-purpose flour with 1/4 cup of cold water to form a slurry. Stir the slurry into the crockpot during the last 30 minutes of cooking.
  • Stir in the frozen peas during the last 10 minutes of cooking. Season with salt and pepper to taste. Serve hot and enjoy!

Notes

A hearty and comforting crockpot lamb stew, perfect for busy weeknights or relaxing weekends. This Texas family favorite is packed with flavor and easy to make.

Find it online: https://familiesrecipes.com/crockpot-lamb-stew/