Crockpot Peppermint Hot Chocolate

Y’all, winter in Texas can be… unpredictable. One day it’s shorts weather, and the next you’re reaching for the warmest blanket you can find. But one thing’s for sure: when that chilly wind starts blowin’, there’s nothin’ quite like a mug of rich, peppermint hot chocolate to warm you right down to your toes. And when that hot chocolate is made in the crockpot? Well, that’s just pure magic. I’ve made this crockpot peppermint hot chocolate recipe for countless family gatherings, holiday parties, and just plain ol’ cozy nights in. The whole house smells incredible, and it’s the perfect way to bring everyone together. I promise, this recipe will become a treasured tradition in your own family too.

Why This Recipe Works

This crockpot peppermint hot chocolate is a game-changer, especially for busy families like mine. It’s one of those recipes that lets you relax and enjoy the moment instead of being stuck in the kitchen. Here’s why it works:

• Hands-Off Heating: The crockpot does all the work! No stirring, no scorching, just set it and forget it.
• Crowd-Pleaser: This recipe makes a big batch, perfect for parties or when the whole family’s craving something sweet.
• Kid-Friendly: My kids absolutely adore this hot chocolate, and I love that I can customize it with different toppings.

Ingredients

• 6 cups whole milk
• 2 cups heavy cream
• 1 ½ cups semi-sweet chocolate chips
• ½ cup unsweetened cocoa powder
• ½ cup granulated sugar
• ¼ teaspoon salt
• 1 teaspoon peppermint extract
• ½ cup crushed peppermint candies, plus more for garnish

Ingredient Notes

Here’s a little more detail about some of the key ingredients and why they’re important:

• Whole Milk & Heavy Cream: Don’t skimp on the fat content here! This is what gives the hot chocolate its rich, velvety texture. Using lower-fat milk will result in a thinner, less decadent drink.
• Semi-Sweet Chocolate Chips: I prefer semi-sweet for a good balance of sweetness, but you can use dark chocolate for a richer, less sweet flavor, or milk chocolate for extra sweetness.
• Unsweetened Cocoa Powder: This adds a deep chocolate flavor and helps to balance the sweetness of the sugar and chocolate chips.
• Peppermint Extract: A little goes a long way! Start with 1 teaspoon and add more to taste. Be careful not to overdo it, or it can taste medicinal.
• Crushed Peppermint Candies: These add a festive touch and enhance the peppermint flavor. You can use candy canes or peppermint swirls.

Step-by-Step Instructions

Here’s how to make this simple, delicious peppermint hot chocolate in your crockpot:

1. Step 1: Combine Ingredients: In a large crockpot, whisk together the whole milk, heavy cream, chocolate chips, cocoa powder, sugar, and salt. Make sure everything is well combined to prevent clumping.
2. Step 2: Cook on Low: Cover the crockpot and cook on low for 2-3 hours, stirring occasionally to help the chocolate chips melt evenly. I usually stir it every 30-45 minutes.
3. Step 3: Stir in Peppermint: Once the chocolate chips are completely melted and the mixture is smooth, stir in the peppermint extract and crushed peppermint candies.
4. Step 4: Keep Warm: Keep the crockpot on the “warm” setting for serving. Stir occasionally to prevent a skin from forming on top.
5. Step 5: Serve and Enjoy: Ladle the hot chocolate into mugs and garnish with extra crushed peppermint candies, whipped cream, marshmallows, or chocolate shavings.

Storage & Meal Prep

Here’s how to handle any leftovers and how to prep this recipe ahead of time.

• Storage: Leftover hot chocolate can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the hot chocolate on the stovetop over low heat, stirring frequently, or in the microwave in 30-second intervals.
• Make-Ahead: You can combine all the ingredients in the crockpot insert the night before and store it in the refrigerator. In the morning, just pop it into the crockpot and cook as directed.
• Batch Prep: This recipe is easily doubled or tripled for larger gatherings. Just make sure your crockpot is big enough!

Substitutions & Variations

Want to tweak this recipe to fit your needs or preferences? Here are some ideas:

• Dairy-Free: Substitute almond milk, coconut milk, or oat milk for the whole milk and heavy cream. Use dairy-free chocolate chips.
• Vegan: Use the dairy-free substitutions above. Be sure to check that your peppermint candies are vegan-friendly.
• Spicy: Add a pinch of cayenne pepper for a spicy kick.
• Mexican Hot Chocolate: Add a pinch of cinnamon and a dash of chili powder for a warm, spicy flavor.
• White Chocolate Peppermint: Substitute white chocolate chips for the semi-sweet chocolate chips.

Frequently Asked Questions

Can I make this ahead of time?

Absolutely! You can mix all the ingredients (except the peppermint extract and crushed candies) in the crockpot insert the night before and store it in the fridge. Just pop it into the crockpot and cook as directed the next day. Add the peppermint extract and candies at the end.

Can I use milk chocolate instead of semi-sweet chocolate?

You sure can! Milk chocolate will make the hot chocolate sweeter, so you might want to reduce the amount of granulated sugar slightly.

What if my hot chocolate is too thick?

If your hot chocolate is too thick, simply add a little more milk until it reaches your desired consistency. Stir well to combine.

Can I freeze leftover hot chocolate?

While you can freeze it, the texture might change slightly upon thawing. It’s best enjoyed fresh, but if you must freeze it, store it in an airtight container and thaw it overnight in the refrigerator. Reheat gently on the stovetop.

My kids don’t like peppermint. Can I leave it out?

Of course! Just omit the peppermint extract and crushed peppermint candies for a classic chocolate hot chocolate. You can also add a splash of vanilla extract for extra flavor.

This crockpot peppermint hot chocolate is more than just a recipe; it’s an invitation to slow down, savor the moment, and connect with your loved ones. It’s a hug in a mug, perfect for chilly evenings, holiday celebrations, or any time you need a little dose of warmth and sweetness. I hope this recipe brings as much joy to your family as it has to mine. Y’all give it a try and let me know what you think in the comments below! And if you’re lookin’ for more easy and delicious family recipes, be sure to sign up for my newsletter at FamiliesRecipes.com. Happy cookin’, y’all!

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