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Easy Crockpot Tater Tot Casserole

CROCKPOT TATER TOT CASSEROLE
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Simplify dinner tonight This Crockpot Tater Tot Casserole recipe is familyapproved tested in my Texas kitchen The ultimate comfort food Get the recipe

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10 ounce) can diced tomatoes and green chilies, undrained (like Rotel)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups shredded cheddar cheese, divided
  • 1 (32 ounce) bag frozen tater tots

Instructions

  • In a large skillet over medium-high heat, brown the ground beef until cooked through. Drain off any excess grease.
  • Add the chopped onion to the skillet and cook until softened, about 5 minutes.
  • In a large bowl, combine the cooked ground beef and onion, cream of mushroom soup, cream of chicken soup, Rotel, garlic powder, salt, and pepper. Stir well to combine everything thoroughly.
  • Stir in 1 1/2 cups of the shredded cheddar cheese into the beef mixture. Reserve the remaining 1/2 cup of cheese for topping later.
  • Pour the beef mixture into a lightly greased 6-quart slow cooker. Spread the mixture evenly over the bottom of the slow cooker.
  • Arrange the frozen tater tots in a single layer over the beef mixture. Try to cover as much of the surface as possible.
  • Cover the slow cooker and cook on low for 3-4 hours, or on high for 2-3 hours, or until the tater tots are golden brown and heated through.
  • During the last 30 minutes of cooking, sprinkle the remaining 1/2 cup of shredded cheddar cheese over the tater tots. Cover and continue cooking until the cheese is melted and bubbly.

Notes

Simple, satisfying, and customizable Crockpot Tater Tot Casserole recipe that feeds a crowd without spending all day chained to the stove. A perfect family-friendly meal!

Find it online: https://familiesrecipes.com/crockpot-tater-tot-casserole/