Print

Best Crumbl Pink Velvet Cookies

CRUMBL Pink Velvet Cookies with Cream Cheese Frosting
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bake Crumbl Pink Velvet Cookies with Cream Cheese Frosting This familyapproved dessert is so easy to make and my kids love this Get the recipe

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup (1 stick) unsalted butter, softened
  • ¾ cup granulated sugar
  • ¼ cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon buttermilk
  • 2 tablespoons red food coloring
  • 4 ounces cream cheese, softened
  • ½ cup (1 stick) unsalted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons milk or heavy cream

Instructions

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  • In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the egg and vanilla extract until well combined. Then, add the buttermilk and red food coloring. Mix until everything is evenly colored.
  • Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix!
  • Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie. Bake for 9-11 minutes, or until the edges are set and the centers are still slightly soft.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. While the cookies are cooling, prepare the cream cheese frosting.
  • In a large bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, mixing on low speed until combined. Beat in the vanilla extract. Add milk or heavy cream, one tablespoon at a time, until the frosting reaches your desired consistency.
  • Once the cookies are completely cool, frost them generously with the cream cheese frosting. You can use a knife, a spatula, or a piping bag for a fancier look.
  • Enjoy! These cookies are best enjoyed fresh, but they can also be stored in an airtight container in the refrigerator for up to 3 days.

Notes

Soft, chewy, and irresistibly pink velvet cookies topped with tangy cream cheese frosting. This Crumbl-inspired recipe is easy to make and a guaranteed hit with kids and adults!

Find it online: https://familiesrecipes.com/crumbl-pink-velvet-cookies/