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Easy Chicken Alfredo Recipe

Dairy Free Chicken Alfredo Recipe
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Cook creamy Dairy Free Chicken Alfredo Recipe tested in my Texas kitchen Its an easy familyapproved delicious meal my kids love Get the recipe

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 pound pasta (gluten-free or regular)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup vegetable broth
  • 1 (13.5 ounce) can full-fat coconut milk
  • 1/4 cup nutritional yeast
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh parsley, for garnish

Instructions

  • Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain the pasta and set aside.
  • Sauté the Chicken: While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Make sure you don’t overcrowd the pan! Work in batches if necessary to get a good sear on the chicken.
  • Sauté the Garlic: Remove the chicken from the skillet and set aside. Add the minced garlic to the skillet and cook for about 30 seconds, until fragrant. Watch it closely so it doesn’t burn.
  • Make the Alfredo Sauce: Pour the vegetable broth into the skillet and scrape up any browned bits from the bottom of the pan. Stir in the coconut milk, nutritional yeast, lemon juice, salt, and pepper. Bring to a simmer, stirring constantly, until the sauce has thickened slightly, about 3-5 minutes.
  • Combine and Serve: Add the cooked pasta and chicken to the skillet with the Alfredo sauce. Toss to coat everything evenly. Garnish with chopped fresh parsley. Serve immediately.

Notes

Enjoy a creamy, dreamy, dairy-free Alfredo with this easy Chicken Alfredo recipe! This allergy-friendly dish brings all the comfort and flavor of the original without any dairy.

Find it online: https://familiesrecipes.com/dairy-free-chicken-alfredo/