Easy Deviled Eggs Recipe
Make delightful Deviled Eggs with this easy recipe tested in my Texas kitchen Perfect for gatherings and kidapprovedyour family will love it Try this recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- ¼ cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
- Smoked paprika for garnish
- Fresh herbs (like chives or dill)
Instructions
- Place the eggs in a pot and cover with cold water. Bring to a gentle boil over medium heat.
- Cover and remove from heat, letting them sit for 12 minutes.
- Plunge the eggs into an ice bath for several minutes to cool them down and make peeling easier.
- Gently tap the eggs on the counter, rolling to crack the shell, and peel under running water.
- Slice the eggs in half and place the yolks in a mixing bowl.
- Mash the yolks with a fork and add mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
- Mix thoroughly until the filling is smooth and creamy.
- Pipe the filling into the egg whites using a piping bag.
- Sprinkle smoked paprika and garnish with fresh herbs before serving.
Notes
Deviled eggs are a staple at picnics, potlucks, and family gatherings. Elevate your deviled eggs with seasonal flavors and contemporary flair.
Find it online: https://familiesrecipes.com/deviled-eggs/