Homemade Drunk Leprechaun Recipe

As a busy mom in Texas, I’m always on the lookout for easy and delicious recipes that my family will love. This DRUNK LEPRECHAUN recipe has become a favorite in our household, perfect for those hectic weeknights when you want something hearty and comforting. I’ve made this dish countless times in my kitchen, tweaking it until it was just right. Get ready to enjoy a taste of Texas with a hint of Irish charm!

Why This Recipe Works

Looking for a meal that’s quick, kid-approved, and full of flavor? The DRUNK LEPRECHAUN has you covered. Here’s why this recipe is a must-try in your busy family kitchen:

• Easy to make in one pot for simple cleanup
• Packed with nutritious ingredients your kids will love
• Perfect for batch cooking and freezing for later

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 1 cup beef broth
• 1 cup green beans, trimmed
• 2 large carrots, sliced
• 1 cup frozen corn
• 1 tsp thyme
• Salt and pepper to taste

Step-by-Step Instructions

1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.

2. Add the diced onion and garlic, cooking until softened and fragrant.

3. Pour in the diced tomatoes and beef broth, stirring to combine.

4. Add the green beans, carrots, corn, thyme, salt, and pepper. Bring to a simmer.

5. Cover and let the stew cook for 20-25 minutes, or until the vegetables are tender.

Expert Tips from My Kitchen

• For a vegetarian version, swap the ground beef for lentils or chickpeas.
• Add a splash of Irish whiskey for a truly authentic taste.
• This stew tastes even better the next day, so make extra for leftovers.

Storage & Meal Prep

You can store any leftover DRUNK LEPRECHAUN in an airtight container in the fridge for up to 3 days. Simply reheat on the stovetop or in the microwave for a quick and easy meal.

Substitutions & Variations

• For a gluten-free option, use cornstarch instead of flour for thickening.
• Experiment with different vegetables like potatoes, peas, or bell peppers.

Frequently Asked Questions

Can I make this ahead?

Yes, you can prepare some of the components in advance. Chop vegetables a day ahead and store them in the fridge. The flavors deepen overnight, making it even better for busy mornings.

The DRUNK LEPRECHAUN is sure to become a new family favorite in your home. With simple ingredients and a hearty taste, it’s a recipe that brings everyone together around the table. Try it out and let me know how your family enjoys this Texas twist on Irish comfort food!

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