Easy How To Dry Orange Slices
Master the art of drying orange slices in the oven with this easy familyapproved method tested in my Texas kitchen Get the recipe and enjoy
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: Approximately 20 slices
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 4 medium-sized oranges
- 1 tablespoon of sugar (optional)
- Spices such as cinnamon or clove (optional)
Instructions
- Preheat your oven to a gentle 200°F (93°C).
- Slice your oranges into even 1/4-inch rounds and lay them out on a parchment paper-lined baking sheet.
- Sprinkle the slices lightly with sugar if desired.
- Place the baking sheet in the oven and set a timer for about two hours. Flip the slices after the first hour.
- Check the orange slices every 15 minutes after the initial baking time.
- Let the slices cool completely before using or storing.
Notes
Learn how to dry orange slices in the oven, creating beautiful, fragrant decor and snacks that capture the essence of autumn.
Find it online: https://familiesrecipes.com/dry-orange-slices-oven/