Easter Egg Oreo Cookie Balls
Create delightful Easter Egg Oreo Cookie Balls with this familyapproved recipe from my Texas kitchen Easy and fun to makeyour kids will love it Get the recipe
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 24 cookie balls
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 package (15.35 ounces) of Oreos
- 8 ounces of cream cheese, softened (or vegan cream cheese for a dairy-free option)
- 1 package (12 ounces) of chocolate melts (white or colored)
- 1 cup of pastel sprinkles
- 1/2 cup of coconut flakes (optional)
Instructions
- Crush the Oreos in a food processor until they’re fine crumbs.
- Mix the Oreo crumbs with softened cream cheese in a bowl until fully combined.
- Roll the mixture into small balls, about the size of a golf ball, and place them on a parchment-lined baking sheet.
- Chill the cookie balls in the refrigerator for about 30 minutes.
- Melt the chocolate melts in a microwave-safe bowl, stirring every 15 seconds until smooth.
- Dip each chilled cookie ball into the melted chocolate, making sure it’s evenly coated.
- Before the chocolate sets, sprinkle your chosen decorations on top.
- Let the chocolate harden at room temperature or chill in the fridge to speed up the process.
Notes
Deliciously easy Easter Egg Oreo Cookie Balls with a creamy center encased in smooth chocolate and adorned with festive pastel sprinkles, perfect for any Easter celebration.
Find it online: https://familiesrecipes.com/easter-egg-oreo-cookie-balls/