Easy Crockpot Peanut Clusters Quick Christmas
Make easy Crockpot Peanut Clusters for Christmas This quick recipe is great for parties Simple prep tech delicious results Perfect holiday treat
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 30-40 clusters
- Category: Candy
- Cuisine: American
Ingredients
Scale
- 24 ounces milk chocolate chips
- 12 ounces semi-sweet chocolate chips
- 4 ounces German sweet chocolate, chopped
- 1 (10 ounce) package peanut butter chips
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 5 cups dry roasted peanuts
Instructions
- In your crockpot, add the milk chocolate chips, semi-sweet chocolate chips, German sweet chocolate, peanut butter chips, sweetened condensed milk, and vanilla extract. Give it a little stir to distribute everything somewhat evenly.
- Cover and cook on low for 2 hours, stirring every 30 minutes to prevent burning. The chocolate should be melted and smooth.
- Once the chocolate is completely melted and smooth, stir in the peanuts until they are fully coated in the chocolate mixture.
- Drop spoonfuls of the peanut mixture onto parchment paper or wax paper. Use a cookie scoop to keep them uniform.
- Allow the peanut clusters to set completely at room temperature. This usually takes about 1-2 hours. You can speed up the process by placing them in the refrigerator for about 30 minutes.
- Once the clusters are set, peel them off the parchment paper and enjoy!