Easy Rum Cake with Cake Mix Perfect Holiday Dessert
Indulge in Easy Rum Cake with Cake Mix a familyapproved holiday treat tested in my Texas kitchen Quick homemade kidapproved Try this recipe
- Prep Time: 15M
- Cook Time: 60M
- Total Time: 1H 15M
- Yield: 1 cake
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 1 package instant vanilla pudding mix
- 4 eggs
- 1/2 cup water
- 1/2 cup vegetable oil
- 1/2 cup rum
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 325°F and grease a bundt pan.
- In a large bowl, combine the cake mix, pudding mix, eggs, water, oil, and rum. Mix until well combined.
- Stir in the chopped nuts, if using.
- Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then invert onto a serving platter.
- Optional: Drizzle with a rum glaze made from powdered sugar and rum for an extra boozy touch.
Notes
Irresistible Easy Rum Cake with Cake Mix recipe that is moist, delicious, and perfect for any occasion.
Find it online: https://familiesrecipes.com/easy-rum-cake/