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Easy Edible Red Velvet Cookie Dough

Edible Red Velvet Cookie Dough
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Craving Edible Red Velvet Cookie Dough This easy nobake recipe from my Texas kitchen is safe to eat familyapproved My kids love this Get the recipe

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ¼ cup packed brown sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon red food coloring (gel is best)
  • ¼ teaspoon salt
  • ½ cup white chocolate chips

Instructions

  • Heat-Treat the Flour. Spread the flour in a thin layer on a baking sheet. Bake at 350°F (175°C) for 5-7 minutes, or until the temperature reaches 165°F (74°C). Let it cool completely. This step is important to kill any bacteria in the flour.
  • Cream the Butter and Sugars. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 2-3 minutes with an electric mixer. You want it nice and airy!
  • Add the Wet Ingredients. Beat in the cocoa powder, milk, vanilla extract, and red food coloring until well combined. The mixture will be a beautiful red color. Don’t worry if it looks a little separated at first, it will come together.
  • Combine Dry and Wet. Gradually add the cooled, heat-treated flour and salt to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix!
  • Stir in Chocolate Chips. Gently fold in the white chocolate chips. I like to use a spatula for this step to avoid overmixing.
  • Chill (Optional). For a firmer cookie dough, chill in the refrigerator for at least 30 minutes before serving. This also helps the flavors meld together. Though, I usually can’t wait that long!

Notes

This Edible Red Velvet Cookie Dough is the easiest, most satisfying way to get your red velvet fix – no baking required! Safe to eat, quick, easy, and kid-approved.

Find it online: https://familiesrecipes.com/edible-red-velvet-cookie-dough/