Best Eggnog Cheesecake
Indulge in the creamy delight of Eggnog Cheesecake a familytested recipe from my Texas kitchen Quick and kidapprovedGet the recipe and enjoy the holidays
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 and 1/2 cups of graham cracker crumbs
- 1/2 cup of melted butter
- 1 tablespoon of granulated sugar
- 16 ounces of cream cheese
- 1 cup of sour cream
- 1 cup of eggnog
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground clove
- 3 large eggs
Instructions
- Preheat your oven to 325°F (163°C).
- Prepare the graham cracker crust by mixing crushed graham crackers, melted butter, and sugar. Press into the bottom of a springform pan.
- In a large mixing bowl, blend cream cheese until smooth. Gradually add sugar, sour cream, vanilla, and eggnog, mixing into a creamy batter.
- Incorporate eggs one at a time, mixing gently. Fold in spices.
- Pour the mixture over the crust and bake for 55-60 minutes. The cheesecake should be set with a slight jiggle in the center.
- Turn off the oven and crack the door, allowing the cheesecake to cool slowly.
- Chill in the fridge for at least four hours, preferably overnight. Top with a dusting of cinnamon before serving.
Notes
A creamy Eggnog Cheesecake flavored with spiced rum and vanilla, perfect for holiday gatherings.
Find it online: https://familiesrecipes.com/eggnog-cheesecake-2/