Easy Eggnog Cheesecake Recipe
Savor the holidays with my easy Eggnog Cheesecake recipe familyapproved and tested in my Texas kitchen Delight your guestsget the recipe now
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 5 hours 25 minutes
- Yield: 8 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 200 grams of graham cracker crumbs
- 100 grams of unsalted butter, melted
- 100 grams of granulated sugar
- 600 grams of cream cheese, softened
- 200 grams of sour cream
- 3 large eggs
- 300 ml of eggnog
- 1 teaspoon of nutmeg, freshly grated
- 1 teaspoon of cinnamon
Instructions
- Preheat oven to 325°F (160°C).
- Mix graham cracker crumbs, melted butter, and sugar until resembling wet sand, then press into the base of a springform pan.
- Bake the crust for about 10 minutes until golden brown.
- In a mixing bowl, combine cream cheese, sour cream, and sugar, beating until light and fluffy.
- Add eggs one at a time, mixing after each addition, then pour in eggnog and spices, mixing well.
- Pour the batter over the baked crust and smooth the top.
- Wrap the bottom of the pan with aluminum foil and place it in a larger baking dish filled with hot water.
- Bake for 55-65 minutes until set but slightly jiggly in the center.
- Cool at room temperature for about an hour, then refrigerate for at least four hours or overnight.
Notes
A creamy, luscious cheesecake that embodies the rich, nostalgic flavor of eggnog, topped with a sprinkle of nutmeg for a festive holiday dessert.
Find it online: https://familiesrecipes.com/eggnog-cheesecake/