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Football Stadium Sugar Cookies

Football Stadium Sugar Cookies
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Bake easy Football Stadium Sugar Cookies My kids love this homemade recipe tested in my Texas kitchen These are familyapproved so fun Get the recipe

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  • Cream Butter and Sugar. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy (3-5 minutes with an electric mixer).
  • Add Egg and Vanilla. Beat in the egg and vanilla extract until well combined.
  • Combine Dry Ingredients. In a separate bowl, whisk together the flour, baking powder, and salt.
  • Gradually Add Dry Ingredients to Wet Ingredients. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  • Chill the Dough. Divide the dough in half, flatten each half into a disc, and wrap in plastic wrap. Refrigerate for at least 1 hour, or preferably overnight.
  • Preheat Oven and Roll Out Dough. Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out one disc of dough to about 1/4 inch thickness. Use football-shaped cookie cutters or create a stadium shape to cut out the cookies.
  • Bake the Cookies. Place the cookies on a baking sheet lined with parchment paper. Bake for 8-10 minutes, or until the edges are lightly golden brown.
  • Cool and Decorate. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, decorate with your favorite royal icing, sprinkles, and edible markers to create your football stadium designs.

Notes

Celebrate game day with fun and festive football stadium sugar cookies! This recipe is perfect for little hands to decorate and is sure to score big with your family.

Find it online: https://familiesrecipes.com/football-stadium-cookies/