Easy Fresh Spinach Gratin
Bake easy Fresh Spinach Gratin with this familyapproved recipe from my Texas kitchen A comforting side dish my kids love Get the recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small yellow onion, chopped
- 2 cloves garlic, minced
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon ground nutmeg
- Salt and black pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9-inch baking dish with butter or cooking spray.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant.
- Add the squeezed-dry spinach to the skillet with the onions and garlic. Cook for a few minutes to heat through. Then, stir in the softened cream cheese, sour cream, Parmesan cheese, and nutmeg. Season with salt and pepper to taste.
- Pour the spinach mixture into the prepared baking dish and spread it evenly.
- Sprinkle the shredded cheddar cheese evenly over the top of the spinach mixture.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the gratin is heated through.
- Let the gratin cool for a few minutes before serving.
Find it online: https://familiesrecipes.com/fresh-spinach-gratin/